Favourite dishes were delivered to homes craving a change during the lockdown while our team kept their jobs, busy doing what they loved. Our bar is deceptively small but packs a punch. Our very own cocktails, birthed during Taru’s creative eruptions tempt you to drain your limits: Beat is On, Rosie’s Ruin and Whinging Pom.

Breakfast, brunch, lunch or dinner, our painstakingly prepared menu unfolds a story with every morsel. Featuring gastronomy from around the world it exalts a variety of bold flavours paired with whiffs of marinades, burnt or lemon butter, gourmet vanilla. A fusion of Asian condiments on seasonal pickings, seafood and tender meats.